Interview
Happy Garden is a dine-in, delivery establishment open since 2010. The restaurant can seat up to 160 people with the main hall being 6,000 square feet. The ambiance is calm and romantic, perfect for a relaxing dinner.
Finding a dish to suit your mood is never a problem at Happy Garden. According to the owner, Mr. Lin, all of the food is under strict quality control and the ingredients are the freshest around. And it is for this reason that the restaurant receives such great word-of-mouth in the area. And currently, Mr. Lin is reducing the salt and sugar count in the dish preparation to improve the healthfulness across the board. The most popular dish on the menu is Honey Chicken.
Owner Mr. Lin said, “All of my foods are very fresh, which guarantees a strict level of quality. That is why my restaurant gains customers’ word-of-mouth.” He is especially proud of the restaurant’s chicken stock which is carefully made from high quality chicken bones and used to flavor many of the dishes.
Happy Garden not only focuses on the quality of food, but also on customer service. “Satisfying customers is the foundation of my business,” Mr. Lin concludes.
Happy Garden is the perfect place for diners looking for delicious and healthy food, friendly service, and a clean and comfortable environment. Everyone should make it down to Happy Garden to sample for themselves the delicious foods, excellent chefs, nice service, and good environment.- Map
- Interview